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This recipe for grilled mahi-mahi is healthier and delicious, ideal for a weeknight meal!
Fish is easy to cook, light, and pairs beautifully with a tropical-style mango salsa for the fast dinner.
What’s Mahi Mahi?
Mahi-mahi is really a mildly sweet whitefish by having a sturdy texture, just like swordfish, and that can be found in waters from Massachusetts to Texas as well as the Caribbean.
Mahi-Mahi is generally observed in menus as blackened fish tacos since it is a firmer seafood. Find fillets at your local fishmonger or sometimes frozen during the supermarket. If you can obtain it, fresh is better!
Grilling Mahi-Mahi
Due to the thicker, firmer texture, mahi-mahi is fantastic to cook on the grill!
Wrapped in foil or seasoned and placed straight in the grill grate, mahi-mahi arrives fork-tender without losing its form.
Wrap the fillets in foil (& shop in the ice box until they are ready to grill!) Great for a coastline barbecue!
Utilize leftover Mahi Mahi with mango salsa over a salad or tucked in to a place!
Components and variants
MAHI MAHI: a strong fish with a mild, sweet flavor, mahi-mahi tastes great with numerous taste pages.
Salmon includes a similar texture by having a stronger taste, but could be replaced for mahi-mahi. Skewered shrimp could be grilled and will nevertheless pair well salsa too.
MANGO SALSA: Fresh, sweet, and a bit spicy, mango salsa has crunchy colorful veggies like red bell peppers and creamy avocados, a dash of lime juice, and a little bit of diced jalapenos for many heat.
Switch out complimentary ingredients like peaches or create a pineapple salsa. Stir in a little honey or some cumin to make it a signature salsa!
Just how to Grill Mahi Mahi
Prepare mango salsa, put aside. Prepare filets, brush with olive oil, & season with salt, pepper, & garlic powder. Grill the seafood per recipe below. Serve having a wedge of lime or lemon & top with mango salsa.
COOKING TIP: Avoid cooking seafood too long so that it doesn’t dry out. The fish is slightly firm to touch, opaque in color while having moist flakes.
Serving Recommendations
Select sides and salads being light and fresh just as the entrée!
Cilantro Jicama Slaw would taste great, so would Grilled Zucchini! A light salad like Strawberry Spinach Salad or Classic Wedge Salad would compliment the tastes regarding the fish, with a pitcher of Easy White Sangria.
Fave Fish Meals
Did your household love this Grilled Mahi Mahi? Keep us a comment and a rating below!
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